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March 6, 2019

Non-Profit Spotlight in Columbus CEO

The Reeb Avenue Center was recently featured in the December issue of Columbus CEO magazine as their Non-Profit Spotlight. Board member Tanny Crane, Executive Director Ally Zahler, and Alvis CEO Denise Robinson were all quoted in the article.

Check out the article on Columbus CEO

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March 6, 2019 via NBC4

Love Kindness Day 2019

On Valentine’s Day, the Reeb Avenue Center hosted volunteers from Central Ohio-based The Champion Companies. Volunteers distributed 300 Love Kindness cards, including a small envelope containing a daily bus pass, a Roots Café meal ticket, and directions to the Reeb Avenue Center.

The Center was featured on NBC4 and Daytime Columbus, watch the broadcast by following the links.

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March 30, 2017

Volunteering at South Side Roots or St. Stephen’s Community House could earn OSU tuition vouchers!

Ohio State program offers seniors tuition voucher for community service

Ohio seniors who are enrolled in GIVE back. GO forward complete 100 or more community service hours at one of three area non-profits. They then earn a voucher for three free undergraduate credit hours at Ohio State…

They can choose to support either the Columbus Metropolitan Library, Mid-Ohio Foodbank or St. Stephen’s Community House…

Seniors can use the voucher for themselves or donate it to another Ohio resident.

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March 20, 2017

Alvis recognized as one of 5 nonprofits to watch in 2017


The Foundation applauds Alvis’ ongoing commitment to provide innovative programming for some of our community’s most vulnerable residents and, most recently, the leadership provided to acquire Amethyst.

Read more on The Columbus Foundation website!

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March 17, 2017 via Feeding America

Columbus Nutrition Program Feeds Ohioans Facing Hunger

The organizations and programs working together in the Reeb Avenue Center are connecting people in the neighborhood with opportunities to improve their lives. South Side Roots plays an important role in this work by helping local residents access nutritious food today, while also providing the knowledge and skills they need to lead healthier lives over the long term.

Read the story on the Feeding America website

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